Our regional products come from a culture that draws its strength from traditions
The specialty pastry of Rosheim, the Ropfkueche is a sour brioche with a mix of cream, almonds and cinnamon. It can be eaten in the morning for breakfast, with a pre-dinner Gewurztraminer, or as a dessert. It is available every weekend in the Rosheim bakeries and during the week upon request!
Alsatian Cooked Meats and Foie Gras:
Wadele, Kassler and other Alsatian knacks and white sausages... cooked meats are an important element in Alsatian cuisine just like foie gras. Don't miss out on what these meat merchants have to offer. They will be happy to help you!
Munster de Rosheim:
Nature's gifts and man's know-how - that's what has given Munster cheese its reputation since the 7th century. In 1924, the Siffert dairy set up its cheese cellars between Rosheim and Rosenwiller, and has been making a name for itself beyond regional borders ever since, thanks to such refined skills and knowledge.